Café Noordzee

Blueberries, whipped mascarpone, warm maple · 320 g

Charred greens, avocado, toasted seeds, herb dressing · 280 g

Basil oil, grilled-cheese soldier for dunking · 350 g

Crispy beef croquettes, grain mustard — the Dutch classic · 180 g

Double-cooked Zeeland potatoes, truffle mayonnaise · 250 g

Double smashed patty, aged gouda, pickled onion, fries · 380 g

Nduja, stracciatella, hot honey, basil · 340 g

Crispy skin, seasonal greens, lemon-caper butter · 320 g

Grass-fed flank, café butter, double-cooked fries · 450 g

Carnaroli rice, porcini, aged parmesan, chive oil · 350 g

Spelt, roast pumpkin, hummus, pomegranate, tahini · 400 g

Grandma's recipe, cinnamon, softly whipped cream · 160 g

Vanilla ice cream, warm caramel, stroopwafel crumble · 220 g

Aged Gouda, Texel sheep cheese, fig jam, walnuts · 240 g

Double ristretto, oat milk on request

Moroccan mint, raw honey

Rotating orange & red selection — ask what's open

Brewed across town, on tap